BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Shanghai BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:CST TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260709T101222Z - 39399@iZuf69e0i0z4ibdboqb33jZ DTSTART;TZID=Asia/Shanghai:20251019T130000 DTEND;TZID=Asia/Shanghai:20251019T150000 CREATED:20260709T101222Z DESCRIPTION:Bake & Talk: Savoury French Crêpes \nO nce every month\, Nico hosts his famous Bake & Talk clubs. You will bake i n these clubs. You will eat in these clubs. It will be delicious! No bakin g experience or skill is necessary\, but a love for food is encouraged! Th is month\, we're doing savoury French crêpes! Ever tried a French galette salée? A savoury crêpe made from buckwheat flour\, thin\, crispy on the edges\, and filled with rich combinations like melted cheese\, smoked ham \, soft egg yolk\, and fresh herbs? How does it differ from the sweet crê pes you might already know? In this Bake & Talk workshop hosted by Nico\, our Popcorn foodie host and French culture enthusiast\, you’ll learn to make these iconic crepes entirely from scratch using fresh ingredients pro vided on site. Step by step\, you’ll mix\, pour\, flip\, and fill your o wn creations while enjoying the satisfying simplicity of real French cooki ng. As we cook together\, we’ll also dive into the story behind the crê pe: how it originated in Brittany\, became a symbol of French regional cui sine\, and evolved into a staple found in homes and street markets across France. Whether you’re a curious beginner or a casual cook looking to ex pand your culinary horizons\, this session promises a perfect mix of hands -on fun\, cultural discovery\, and delicious reward. Come hungry to learn\ , taste\, and talk about one of France’s most beloved dishes! 每个月 ，Nico 都会主持他的“烘焙与聊天”俱乐部，你将和大家 一起烘焙，一起吃，绝对好吃！不需要任何烘焙经验或 技巧，但要有对美食的热爱！这个月，我们做的是咸味 法式薄饼！ 你试过法式咸味薄饼吗？用荞麦面粉做的薄 饼，外边酥脆，里面夹着融化的奶酪、熏火腿、柔软的 蛋黄和新鲜的香草，味道浓郁丰富。它和你可能已经知 道的甜味薄饼有什么不同呢？在这场由 Nico 主持的烘焙 与聊天工作坊中，你将学习如何从零开始做这些经典的 法式咸味薄饼。我们将提供新鲜的食材，带你一步步学 做，从搅拌、倒面糊到翻煎和填充，享受做法式料理的 简单乐趣。 在烘焙的过程中，我们还会深入了解薄饼的 故事：它是如何从布列塔尼起源，成为法国地方美食的 象征，并最终发展成在法国各地的街头市场和家庭餐桌 上常见的美食。无论你是烘焙新手，还是想拓展烹饪技 能的普通家庭厨师，这次活动都会是一个完美的结合— —动手、发现文化和享受美食！带着饥肠辘辘的心情， 来学习、品尝、讨论法国最受欢迎的菜肴之一吧！ DTSTAMP:20260709T101222Z LOCATION:China\,\, Shanghai SUMMARY:Bake & Talk: Savoury French Crêpes END:VEVENT END:VCALENDAR