BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Shanghai BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:CST TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260709T101040Z - 78630@iZuf69e0i0z4ibdboqb33jZ DTSTART;TZID=Asia/Shanghai:20260329T130000 DTEND;TZID=Asia/Shanghai:20260329T150000 CREATED:20260709T101040Z DESCRIPTION:Bake & Talk: Blueberry Muffins \nOn the las t Sunday of every month\, Nico teaches us how to make an awesome dish! We make it from scratch\, and we eat it! As we go\, we talk about food cultur e\, food science\, food history and share our deep love for food! What mak es a perfect blueberry muffin? Soft\, golden\, just the right amount of sw eetness\, bursting with fruit in every bite? And why has something so simp le become such a global baking staple\, even earning a spot for years as S tarbucks’ most iconic snack? In Nico’s famous monthly Bake & Talk club \, you won’t just eat one\, you’ll learn to make it from scratch. From mixing and folding to baking it just right\, you’ll discover how much s kill goes into balancing texture\, moisture\, and flavour to turn a humble muffin into something truly great. But as always with Bake & Talk\, it’ s not just about the food\; t’s about the stories behind it. As your muf fins rise in the oven\, we’ll dive into the world of food culture: where muffins come from\, how they evolved from simple breads into café favour ites\, and what they reveal about different cultures and tastes. Expect a session that’s hands-on\, social\, and deliciously educational\, where y ou walk away not just with warm blueberry muffins\, but with a real-life s kill you can use (and impress with) anytime. 每个月的最后一个周 日，Nico 都会带大家一起做一道好吃的！从零开始亲手做 ，然后再一起吃掉！在这个过程中，大家也会聊聊饮食 文化、食物背后的科学、历史，还有对美食的热爱。 什 么样的蓝莓松饼才算好吃？外层微微金黄、口感松软， 甜度刚刚好，每一口都能咬到满满的蓝莓？为什么这样 一个看起来很简单的小点心，会变成全球都很常见的烘 焙选择，甚至在 Starbucks 的菜单里长期占有一席之地？在 Nico 的月度 Bake & Talk 里，你不只是吃，还会亲手从头做 一遍。从搅拌、翻拌到掌握烘烤的节奏，你会慢慢体会 到，要把一个看似普通的松饼做得好，其实在口感、湿 度和风味之间都需要一些平衡。 不过一如既往，这个活 动不只是做吃的，更是聊故事。当松饼在烤箱里慢慢膨 胀的时候，我们也会一起聊聊食物文化：松饼最早是从 哪里来的，它是怎么从简单的面包演变成咖啡馆里的常 见单品的，它又反映了不同文化里的哪些饮食习惯。这 会是一场既能动手、又很有参与感，还挺“好吃”的活 动，最后你带走的不只是热乎乎的蓝莓松饼，还有一个 可以随时用来展示的小技能。 DTSTAMP:20260709T101040Z LOCATION:China\,\, Shanghai SUMMARY:Bake & Talk: Blueberry Muffins END:VEVENT END:VCALENDAR