BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Shanghai BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:CST TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260709T063258Z - 20423@iZuf69e0i0z4ibdboqb33jZ DTSTART;TZID=Asia/Shanghai:20260426T130000 DTEND;TZID=Asia/Shanghai:20260426T150000 CREATED:20260709T063258Z DESCRIPTION:Bake & Talk: Apple Compote \nOn the last Sunday of every month\, Nico hosts his famous Bake & Talk club. Each month\, you 'll make a different dish\, talk about food and food culture\, and\, of co urse\, eat like the kings and queens that you are! This month: Apple Compo te with different flavours and paired with butter cookies. What if somethi ng simple could taste incredible—and you could make it yourself anytime? How does fruit\, a bit of heat\, and the right balance of flavors turn in to something you’d proudly serve to friends? In this Bake & Talk\, Nico —our resident foodie and French baker—will guide you step by step as y ou make apple compote from scratch\, experimenting with different flavors and combinations along the way. No fancy tools\, no oven\, no experience n eeded—just curiosity and a willingness to try. As the compote slowly com es together\, we’ll talk food: where it comes from\, why compote has bee n a staple in French cuisine for generations\, and how simple recipes ofte n carry the richest stories. You’ll enjoy your creation with buttery coo kies\, learn something you can easily recreate at home\, and share a relax ed\, delicious experience with others. Expect great smells\, good conversa tion\, and the kind of simple cooking that actually sticks. 每个月的 最后一个周日，Nico都会带来他的招牌活动 Bake & Talk。每 个月做一道不一样的料理，一边聊吃的、聊饮食文化， 一边狠狠干饭，氛围基本就是轻松又满足。 这个月：做 不同风味的苹果果酱，搭配黄油饼干。如果一件看起来 很简单的食物，其实可以很好吃，而且你自己就能随时 做出来，会是什么感觉？水果、加一点点热度、再加上 刚刚好的味道组合，为什么就能变成一个可以拿去招待 朋友的小甜点？ 在这场 Bake & Talk 里，Nico（我们自己的 “美食担当”，也是法式烘焙爱好者）会一步步带你从 零开始做苹果果酱。过程中你还可以尝试不同的口味组 合，做出一点自己的版本。 不需要任何复杂工具，不需 要烤箱，也不需要经验，只要你愿意试一试。 当果酱慢 慢做好，我们也会一边聊吃的：食物从哪里来，为什么 果酱在法国餐桌上这么常见，以及那些看起来简单的菜 ，为什么反而承载了很多故事。最后你会配着黄油饼干 一起吃掉自己的成果，还能学到一个回家也能复刻的小 技能，同时也能和大家一起享受一个轻松又好吃的下午 。会有很好闻的味道、不错的聊天，还有那种“原来做 饭也可以这么简单”的感觉。 DTSTAMP:20260709T063258Z LOCATION:China\,\, Shanghai SUMMARY:Bake & Talk: Apple Compote END:VEVENT END:VCALENDAR