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TZID:Asia/Shanghai
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UID:20260615T132938Z - 21233@iZuf69e0i0z4ibdboqb33jZ
DTSTART;TZID=Asia/Shanghai:20260524T130000
DTEND;TZID=Asia/Shanghai:20260524T150000
CREATED:20260615T132938Z
DESCRIPTION:<a href="http://popcornclubshanghai.com/event/cook-talk-masteri
 ng-the-egg-oeuf-a-la-coque-omelette-45540/register">Cook & Talk: Mastering
  The Egg: Oeuf A La Coque & Omelette </a>\nWhat if mastering one simple in
 gredient could instantly upgrade the way you cook forever? And what if tha
 t ingredient\, the egg\, is actually one of the most important building bl
 ocks in French cuisine? In Nico’s monthly Cook & Talk\, you’ll dive in
 to the art of cooking eggs properly\, learning techniques that chefs obses
 s over but rarely explain simply. This session focuses on two classics: œ
 uf à la coque and the perfect omelette. No experience needed—just curio
 sity. Nico will guide you step by step\, and you’ll actually make them y
 ourself\, from start to finish. Hosted by Nico\, Popcorn’s foodie host a
 nd a French chef and baker\, this is equal parts hands-on skill and rich c
 onversation. All ingredients and materials are provided—you just show up
 \, cook\, and of course\, eat what you create. As you do\, you’ll explor
 e why eggs hold such a central place in French kitchens\, what they unlock
  in cooking\, and how something so simple carries so much history\, cultur
 e\, and possibility. You’ll leave not just having had a great time\, but
  with a real\, practical skill you can use anytime you step into a kitchen
 . 掌握一种简单食材，能否立刻永久提升你的厨艺？而鸡
 蛋，恰恰是法式料理中最核心的基础食材之一。在尼科
 每月一期的烹饪分享会上，你将深入学习正确处理鸡蛋
 的技巧，解锁大厨们精通、却很少通俗讲解的烹饪秘诀
 。本次主打两道经典法式料理：法式水煮蛋与完美欧姆
 蛋。无需任何烹饪经验，只要怀揣好奇心即可。尼科将
 全程分步指导，你将亲手从零开始完成制作。 主持人尼
 科既是 Popcorn 美食主理人，也是法式厨师与烘焙师。本
 次活动兼顾实操教学与轻松交流，所有食材与工具均已
 备好，你只需到场、动手烹饪，当然，还能品尝自己的
 成果。 在制作过程中，我们一同探讨鸡蛋为何在法餐中
 占据核心地位、它在烹饪中的妙用，以及这样简单的食
 材背后承载的厚重历史、文化与无限可能。结束后，你
 不仅收获愉快体验，更掌握一项随时可用的实用厨艺。
DTSTAMP:20260615T132938Z
LOCATION:China\,\, Shanghai
SUMMARY:Cook & Talk: Mastering The Egg: Oeuf A La Coque & Omelette 
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