BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Shanghai BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:CST TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260709T073359Z - 33346@iZuf69e0i0z4ibdboqb33jZ DTSTART;TZID=Asia/Shanghai:20260614T160000 DTEND;TZID=Asia/Shanghai:20260614T180000 CREATED:20260709T073359Z DESCRIPTION:Kombucha Making & Tasting Workshop\nIn this specialty club\, you'll make kombucha from scratch\, taste different kombuchas\, and be able to leave your kombucha at Lark Liquid Lab to ferm ent and pick it up ten days later. There will be a group chat to track you r creations. Have you ever wondered how a few simple\, natural ingredients can be transformed into one of the world's most fascinating and healthies t drinks? Kombucha has exploded in popularity in recent years\, but for ma ny people it remains a mystery: part science experiment\, part craft\, par t culinary art. In this unique Specialty Club at Lark Liquid Lab\, you'll step inside the world of fermentation and discover how tea\, sugar\, bacte ria\, and yeast work together to create a drink with extraordinary complex ity\, character\, and flavour. Hosted by James\, owner of Lark Liquid Lab\ , fermentation expert\, mixologist\, and one of Shanghai's kombucha pionee rs\, this hands-on workshop combines learning\, tasting\, and creation. Yo u'll make your own batch of kombucha from scratch while learning about the fermentation process\, flavour variations\, brewing techniques\, and the surprisingly rich culture surrounding this all-natural drink. Between each stage\, you'll take part in guided tastings of different kombuchas\, expl oring the subtle\, and sometimes dramatic\, differences that emerge throug h ingredients\, fermentation times\, and brewing styles. At the end of the workshop\, you'll leave your creation behind in Lark's dedicated kombucha laboratory\, where it will continue fermenting under expert care. Over th e following ten days\, you'll receive updates through a group chat with Ja mes and fellow participants\, sharing photos\, progress\, questions\, and discoveries before returning to collect your finished brew. Drink it immed iately or continue the journey at home\, the choice is yours. More than ju st a workshop\, this is an introduction to a fascinating craft\, a vibrant [...] DTSTAMP:20260709T073359Z LOCATION:胶州路193号2楼3楼\, 上海 SUMMARY:Kombucha Making & Tasting Workshop END:VEVENT END:VCALENDAR