BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Shanghai BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:CST TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260821T214506Z - 59775@iZuf69e0i0z4ibdboqb33jZ DTSTART;TZID=Asia/Shanghai:20260828T190000 DTEND;TZID=Asia/Shanghai:20260828T210000 CREATED:20260821T214506Z DESCRIPTION:The G lobal Meat Trade Game: Can You Export Steaks From Canada To China?\nHo w does a piece of Canadian meat actually end up on a plate in a Shanghai r estaurant? The journey is far more complicated than putting it on a ship a nd sending it across the Pacific. In this interactive workshop and discuss ion hosted by Emile\, a professional in the meat export industry\, you’l l step inside the surprisingly complex world of international food trade. Participants will become exporters\, importers\, restaurant buyers\, gover nment representatives and other players in the supply chain\, working toge ther — and sometimes against each other — to get a shipment from produ cer to customer. Along the way\, you’ll negotiate prices\, responsibilit ies and risks while learning how approvals\, shipping\, customs\, tariffs\ , importers and buyers actually fit together in the real world. And\, just like in the real world\, things will change unexpectedly. Perhaps a new t ariff appears\, customs challenges the shipment or an unexpected import re striction threatens everything. Who absorbs the extra cost? Do you renegot iate? Find a lawful alternative or walk away completely? Drawing on Emile ’s real-world industry experience\, you’ll problem-solve your way thro ugh the crisis before coming back together to examine which strategies wor ked\, which decisions backfired\, and whether your steak ever actually mad e it to Shanghai. Expect negotiation\, persuasion\, disagreement and compr omise\, mixed with fascinating insights into a global business most of us encounter every day without ever thinking about how it works. 一块加拿 大牛肉到底是怎么最终出现在上海某家餐厅的盘子里的 ？这段旅程远比“装上船、运过太平洋”复杂得多。在 这场由肉类出口行业专业人士Emile主持的互动工作坊与讨 论中，你会走进国际贸易这个比想象中复杂得多的世界 。参与者会扮演出口商、进口商、餐厅采购、政府代表 和供应链上的其他角色，互相合作——有时候也互相博 弈——把一批货从生产者送到客户手中。过程中你要谈 判价格、责任和风险，同时了解审批、运输、清关、关 税、进口商和采购方在现实世界中到底是怎么衔接在一 起的。 [...] DTSTAMP:20260821T214506Z LOCATION:China\,\, Shanghai SUMMARY:The Global Meat Trade Game: Can You Export Steaks From Canada To Ch ina? END:VEVENT END:VCALENDAR