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TZID:Asia/Shanghai
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BEGIN:VEVENT
UID:20260824T034213Z - 34330@iZuf69e0i0z4ibdboqb33jZ
DTSTART;TZID=Asia/Shanghai:20260830T130000
DTEND;TZID=Asia/Shanghai:20260830T150000
CREATED:20260824T034213Z
DESCRIPTION:<a href="http://popcornclubshanghai.com/event/cook-talk-poulet-
 au-champignons-french-style-chicken-breasts-with-mushrooms-45873/register"
 >Cook & Talk: Poulet Au Champignons (French-Style Chicken Breasts With Mus
 hrooms)</a>\nIt's time again for Nico's monthly Cook & Talk club. On the l
 ast Sunday of every month\, we cook or bake a dish together\, talk about f
 ood and food culture\, and then we dine like royalty! This month\, you'll 
 be cooking the classic French dish: Poulet Au Champignons (Chicken breasts
  with mushrooms and creamy sauce). Délicieux! What makes a great French d
 ish taste so much more complicated than it actually is? Join chef\, baker 
 and serious foodie Nico for a hands-on Cook & Talk\, where you'll learn to
  make poulet aux champignons\, a classic French-style dish of tender pan-f
 ried chicken served in a rich\, creamy mushroom sauce. Simple\, comforting
  and deeply satisfying\, it's the kind of food that reflects an important 
 part of French cooking culture: taking good ingredients\, mastering a few 
 essential techniques and turning them into something that feels far more s
 ophisticated than the effort involved. As you cook\, Nico will explore the
  dish's roots\, the place of mushrooms and sauces in French cuisine\, and 
 the wider food culture surrounding the meal. But this isn't a cooking demo
 nstration... You'll be doing the cooking yourself. Under Nico's guidance\,
  you'll learn how to choose and prepare the right mushrooms\, build a prop
 er sauce from scratch\, and pan-fry chicken breasts so they're beautifully
  browned on the outside while staying tender and juicy inside. Along the w
 ay\, we'll talk\, cook\, taste and learn together before sitting down to e
 at what we've made. Poulet aux champignons may look like something you'd o
 rder in a French restaurant\, but once you understand the basics\, it's su
 rprisingly achievable at home. You'll leave with more than a good meal: yo
 u'll leave knowing how to make one\, a genuinely useful (and delicious) li
 fe skill. 又到了Nico每月一次的“烹饪与对谈”时间。每月
 最后一个周日，我们会一起做一道菜或烘焙，聊食物和
 饮食文化，然后像国王一样享用大餐！ 这个月，你要做
 的是经典法式菜：Poulet Au Champignons（奶油蘑菇鸡胸肉）
 。Délicieux！ [...]
DTSTAMP:20260824T034213Z
LOCATION:China\,\, Shanghai
SUMMARY:Cook & Talk: Poulet Au Champignons (French-Style Chicken Breasts Wi
 th Mushrooms)
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