On the last Sunday of every month, Nico teaches us how to make an awesome dish! We make it from scratch, and we eat it! As we go, we talk about food culture, food science, food history and share our deep love for food!

What makes a perfect blueberry muffin? Soft, golden, just the right amount of sweetness, bursting with fruit in every bite? And why has something so simple become such a global baking staple, even earning a spot for years as Starbucks’ most iconic snack? In Nico’s famous monthly Bake & Talk club, you won’t just eat one, you’ll learn to make it from scratch. From mixing and folding to baking it just right, you’ll discover how much skill goes into balancing texture, moisture, and flavour to turn a humble muffin into something truly great.

But as always with Bake & Talk, it’s not just about the food; t’s about the stories behind it. As your muffins rise in the oven, we’ll dive into the world of food culture: where muffins come from, how they evolved from simple breads into café favourites, and what they reveal about different cultures and tastes. Expect a session that’s hands-on, social, and deliciously educational, where you walk away not just with warm blueberry muffins, but with a real-life skill you can use (and impress with) anytime.

每个月的最后一个周日，Nico 都会带大家一起做一道好吃的！从零开始亲手做，然后再一起吃掉！在这个过程中，大家也会聊聊饮食文化、食物背后的科学、历史，还有对美食的热爱。

什么样的蓝莓松饼才算好吃？外层微微金黄、口感松软，甜度刚刚好，每一口都能咬到满满的蓝莓？为什么这样一个看起来很简单的小点心，会变成全球都很常见的烘焙选择，甚至在 Starbucks 的菜单里长期占有一席之地？在 Nico 的月度 Bake & Talk 里，你不只是吃，还会亲手从头做一遍。从搅拌、翻拌到掌握烘烤的节奏，你会慢慢体会到，要把一个看似普通的松饼做得好，其实在口感、湿度和风味之间都需要一些平衡。

不过一如既往，这个活动不只是做吃的，更是聊故事。当松饼在烤箱里慢慢膨胀的时候，我们也会一起聊聊食物文化：松饼最早是从哪里来的，它是怎么从简单的面包演变成咖啡馆里的常见单品的，它又反映了不同文化里的哪些饮食习惯。这会是一场既能动手、又很有参与感，还挺“好吃”的活动，最后你带走的不只是热乎乎的蓝莓松饼，还有一个可以随时用来展示的小技能。