This club will include delicious snacks for your mouth and a psychological feast for your mind!

How much of what we like to eat is really about taste? And how much is about memory, culture, or even identity? Why do certain flavours instantly transport us back to childhood, while others feel “foreign” or even uncomfortable? Food is more than just fuel, it’s a map of our experiences, emotions, and social conditioning, and it has the power to tell us surprising truths about who we are and how we connect with others.

Let's join Lily, a brilliant psychotherapist, for an interactive and delicious discussion: Snacks, Stories, and Stereotypes: The Psychology of Taste & Memory. Together, we’ll explore how the foods and flavours we grow up with literally shape our brains, influence our cultural identity, and even affect the way we see other people. As we share tasty snacks and personal stories, we’ll dive into the fascinating links between psychology, memory, and culture. It’s a fun, intelligent, and eye-opening way to better understand ourselves, each other, and the hidden ways our minds and palates are connected.

这次社团活动将为你的味蕾带来美味的零食，为你的思维提供一场心理盛宴！

我们喜欢吃的东西，究竟有多少是真正因为味道？又有多少是因为记忆、文化，甚至是身份的影响？为什么某些口味能瞬间把我们带回童年，而另一些却让我们觉得“陌生”甚至不舒服？食物不仅仅是燃料，它还是我们经历、情感和社会条件的地图，能够揭示关于我们是谁以及我们如何与他人连接的惊人真相。

让我们和Lily一起，参加这场互动又美味的讨论：“零食、故事与刻板印象：味觉与记忆的心理学”。在这次活动中，我们将一起探讨我们从小吃的食物和味道，如何塑造我们的脑袋，影响我们的文化身份，甚至改变我们看待他人的方式。随着我们品尝美味的小吃，分享个人故事，我们将深入挖掘心理学、记忆和文化之间的有趣联系。这将是一个既有趣又聪明、令人眼界大开的方式，让我们更好地理解自己、他人，以及我们的大脑和味蕾之间那些隐藏的联系。