In this specialty club, you'll make kombucha from scratch, taste different kombuchas, and be able to leave your kombucha at Lark Liquid Lab to ferment and pick it up ten days later. There will be a group chat to track your creations.

Have you ever wondered how a few simple, natural ingredients can be transformed into one of the world's most fascinating and healthiest drinks? Kombucha has exploded in popularity in recent years, but for many people it remains a mystery: part science experiment, part craft, part culinary art. In this unique Specialty Club at Lark Liquid Lab, you'll step inside the world of fermentation and discover how tea, sugar, bacteria, and yeast work together to create a drink with extraordinary complexity, character, and flavour.

Hosted by James, owner of Lark Liquid Lab, fermentation expert, mixologist, and one of Shanghai's kombucha pioneers, this hands-on workshop combines learning, tasting, and creation. You'll make your own batch of kombucha from scratch while learning about the fermentation process, flavour variations, brewing techniques, and the surprisingly rich culture surrounding this all-natural drink. Between each stage, you'll take part in guided tastings of different kombuchas, exploring the subtle, and sometimes dramatic, differences that emerge through ingredients, fermentation times, and brewing styles. At the end of the workshop, you'll leave your creation behind in Lark's dedicated kombucha laboratory, where it will continue fermenting under expert care. Over the following ten days, you'll receive updates through a group chat with James and fellow participants, sharing photos, progress, questions, and discoveries before returning to collect your finished brew.

Drink it immediately or continue the journey at home, the choice is yours. More than just a workshop, this is an introduction to a fascinating craft, a vibrant community, and an entirely new way of thinking about what a drink can be.

在这个特色俱乐部活动中，你会从头开始做康普茶，品尝不同种类的康普茶，还可以把你的康普茶留在Lark Liquid Lab发酵，十天后回来取。我们还会建一个群聊，一起追踪你的发酵进度。

你有没有想过，几种简单的天然原料是怎么变成世界上最迷人、最健康的饮料之一的？康普茶这几年火得不行，但对很多人来说它仍然是个谜：有点像科学实验，又有点像手艺活儿，还有点像烹饪艺术。在Lark Liquid Lab这个独特的特色俱乐部活动里，你会走进发酵的世界，看看茶、糖、细菌和酵母是怎么一起工作，酿造出一款风味极其复杂、有个性又好喝的饮料。

主持人是Lark Liquid Lab的主理人James，他既是发酵专家、调酒师，也是上海的康普茶先驱之一。这场实操工坊把学习、品尝和动手制作结合在一起。你会亲手从头做一批康普茶，同时了解发酵过程、风味变化、冲泡技巧，以及围绕这款纯天然饮料意外丰富的文化背景。在每个制作环节之间，你还会参与不同康普茶的引导式品鉴，看看不同原料、发酵时间和冲泡方式带来的微妙——有时甚至非常明显的——风味差别。工坊结束后，你会把自己的作品留在Lark专门的康普茶实验室里，在专业照料下继续发酵。之后的十天里，你会和James以及其他参与者在群里互动，收到进度更新，分享照片、过程、疑问和新发现，然后回来取走你发酵完成的康普茶。

是立刻喝掉，还是在家里继续你的发酵旅程，都随你。这不只是一场工坊，更是一次带你进入一门迷人的手艺、一个有活力的社群，以及一种对“一杯饮料可以是什么”的全新思考方式的大门。